a national movement embracing all things fresh and seasonal, the
Finger Lakes region has never been better positioned to advertise
its agricultural wealth to consumers. “Fresh foods, Fine
wine, From the Finger Lakes” is what FLCB is all about. The
Finger Lakes Culinary Bounty is a consortium devoted to linking
area chefs with local food and wine producers. At its most primal
– and strongest – level, it's a grassroots effort aimed at empowering
food producers and food customers to make a mutually beneficial
120 current member chefs, producers, farmers and wineries spanning
a 14 county region, the Bounty is as diverse as it is wide-spread.
The organization is a local treasure that brings the farm to the table
and transports the consumer to the farm: from the grape pie maker in
Naples to the winemaker in Geneva to the chicken farmer in Romulus.
In restaurant windows throughout the region, vivid signs with the group's
trademark logo proudly announce to passerby: “local products
site brought to you by The Ontario County Agricultural Enhancement
Board In cooperation with Cornell Cooperative Extension of Ontario
County, the Finger Lakes Visitors Connection, and Ontario County
Department of Planning. Canandaigua, New York 14424
585-396-4455 or 585-394-3977.