Finger Lakes
Culinary Bounty

With a national movement embracing all things fresh and seasonal, the Finger Lakes region has never been better positioned to advertise its agricultural wealth to consumers. “Fresh foods, Fine wine, From the Finger Lakes” is what FLCB is all about. The Finger Lakes Culinary Bounty is a consortium devoted to linking area chefs with local food and wine producers. At its most primal – and strongest – level, it's a grassroots effort aimed at empowering food producers and food customers to make a mutually beneficial connection.

With 120 current member chefs, producers, farmers and wineries spanning a 14 county region, the Bounty is as diverse as it is wide-spread. The organization is a local treasure that brings the farm to the table and transports the consumer to the farm: from the grape pie maker in Naples to the winemaker in Geneva to the chicken farmer in Romulus. In restaurant windows throughout the region, vivid signs with the group's trademark logo proudly announce to passerby: “local products are here.”

This site brought to you by The Ontario County Agricultural Enhancement Board In cooperation with Cornell Cooperative Extension of Ontario County, the Finger Lakes Visitors Connection, and Ontario County Department of Planning. Canandaigua, New York 14424
585-396-4455 or 585-394-3977.